Stainless Steel Scraper with Threaded Handle, 50 mm

Stainless Steel Scraper with Threaded Handle, 50 mm

Status: Available
Item number: 40102
Vendor: Other
Type: Scrapers
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Good for removing sticky, semi-liquid deposit, like dough, confectionary gels/pastes, soft chocolate, cheese etc. as these would clog a brush very quickly. Is good for removing dried or burnt on deposits, like hardened chocolate, caramel, dried/burnt bakery debris, compacted dried powders or powders that have become stuck to a surface, dried/burnt meat, fish or vegetable deposits etc. because they enable the user to exert more mechanical force against the dried on soil than can be achieved with a brush.


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  • Complies with UK 2019 No. 704 on food contact materials

    Yes

  • Blade Thickness

    1 mm

  • Weight cardboard (Recycling symbol "20" PAP)

    0.006 kg.

  • Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE)

    0.00402 kg.

  • Tare total

    0.01002 kg.

  • Material

    Polypropylene;Stainless Steel (AISI 301)

  • Country of origin

    Denmark

  • Colour

    Red

  • Box Width

    225 mm

  • Box length

    255 mm

  • Box Height

    85 mm

  • Height

    32 mm

  • Meets the REACH Regulation (EC) No. 1907/2006

    Yes

  • GTIN-14 Number (Box quantity)

    15705020401043

  • Is Halal and Kosher compliant

    Yes

  • Gtin-13 Number

    5705020401046

  • Complies with (EC) 1935/2004 on food contact materials¹

    Yes

  • FDA compliant raw material (CFR 21)

    Yes

  • Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice

    Yes

  • Customs Tariff No.

    82159910

  • Width

    50 mm

  • Length/Depth

    205 mm

  • Gross Weight

    0.09 kg.

  • Net Weight

    0.08 kg.

  • Max. pH-value in Usage Concentration

    10.5 pH

  • Min. pH-value in usage concentration

    2 pH

  • Box Quantity

    10 Pcs.

  • Quantity per Pallet (80 x 120 x 180-200 cm)

    3150 Pcs

  • Max. cleaning temperature (Dishwasher)

    93 °C

  • Max. drying temperature

    120 °C

  • Max usage temperature (food contact)

    200 °C

  • Max usage temperature (non food contact)

    200 °C

  • Min. usage temperature

    -20 °C

  • Recommended sterilisation temperature (Autoclave)

    121 °C

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